[Metabolomics] FW: Don't miss this new event by Australasian section of the AOCS (AAOCS) on Apr 27!

[Ben Crossett]

Dear Lipophilic Colleagues,

This AAOCS seminar may be of interest…registration opens on the 18th March…bottom line is:

This is in a series of webinars to be hosted by the Australasian section of the American Oil Chemists' Society (AAOCS) covering topics in lipid science relevant to industry and academia.
This session will be looking at future frontiers for lipids in food.
Two fantastic speakers have agreed to present on this interesting subject.
       Dr James Petrie is the CEO Nourish Ingredients (https://protect-au.mimecast.com/s/7BAACYW8NocLnR4lvc0_-cK?domain=nourishing.io) will be presenting on Building animal-free mimetic lipids via fermentation. Nourish Ingredients is a food technology company leading the movement to revolutionise how alternative protein products are made. They create tailored, animal-free fats and oils that make plant-based meat, fish and dairy alternatives even better – tastier and more sustainable.
·      Dr Georgina Dowd from Plant and Food Research, NZ will be presenting Fish in a Dish: Cellular Agriculture of Seafood. Her and her team are growing alternative seafood products created from lab-grown cells.

Kind regards,

Ben

From: Eventbrite <noreply at reminder.eventbrite.com>
Sent: Friday, 11 March 2022 11:36
To: Ben Crossett <ben.crossett at sydney.edu.au>
Subject: Don't miss this new event by Australasian section of the AOCS (AAOCS) on Apr 27!



[Eventbrite]


Hey Ben!

Australasian section of the AOCS (AAOCS) just announced a new event and we wanted to make sure you were the first to know!

[AAOCS Webinar: New frontiers for lipids in food]


AAOCS Webinar: New frontiers for lipids in food

Wednesday, April 27, 2022 at 2:00 PM

[Rounded Rectangle: Get Tickets]



[Eventbrite]

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